Cinnamic aldehyde is used as a flavoring agent, ingredient of fragrance in soft drinks, ice creams, dentifrices, pastries, chewing-gum, etc. It can induce both contact urticaria and delayed-type reactions. It can be implicated in contact dermatitis in those who work in the perfume industry or food handlers. Cinnamic aldehyde is contained in the "fragrance mix".

CHEMICAL PROPERTIES

SAFETY INFORMATION

PRODUCT USAGE

Cinnamic Aldehyde, the primary component of cassia oil, is a versatile organic compound celebrated for its distinctive warm, spicy aroma. Its most extensive application is in the flavor and fragrance industry, where it serves as a quintessential flavoring agent for chewing gums, ice creams, beverages, and baked goods, as well as a fragrant heart note in oriental-type perfumes. In the pharmaceutical sector, it is utilized for its potent antibacterial, antifungal, and anti-inflammatory properties in topical ointments and oral care products. Beyond consumer goods, it plays a vital role in agriculture as an eco-friendly pesticide and fungicide, effectively controlling root rot and various insect pests. Furthermore, its unique chemical structure makes it a valuable industrial intermediate for producing corrosion inhibitors in the petroleum industry and specialized brighteners in electroplating processes.