Lo Han Kuo extract is a high intensive sweetening agent with desirable health benefits, such as prevention of dental caries through specific antibacterial properties, no-calorie levels related to obesity, and a low glycemic index to help manage blood sugar levels in diabetic patients;

CHEMICAL PROPERTIES

PRODUCT USAGE

Mogroside, the primary active component extracted from Siraitia grosvenorii (Monk Fruit), is a high-intensity, zero-calorie natural sweetener widely utilized in the food and beverage industry. Known for being up to 300 times sweeter than sucrose, it is an ideal sugar substitute for sugar-free beverages, dairy products, and baked goods, catering specifically to the diabetic and weight-management markets. Beyond its sweetening power, it is highly valued in the pharmaceutical and nutraceutical sectors for its potent antioxidant, anti-inflammatory, and lung-clearing properties, often featured in herbal cough syrups and throat-soothing formulations. Furthermore, its excellent thermal stability and solubility make it a versatile ingredient in functional foods and specialized dietary supplements, providing a clean-label solution for reducing caloric intake without compromising taste.