Yeast Extract (CAS# 8013-01-2) is based on baker's yeast, brewer's yeast and other raw materials, using autolysis, enzymatic hydrolysis and other technologies to decompose proteins, nucleic acids and other macromolecular substances in yeast cells, and then by separation, concentration and other steps to prepare. Its composition is diverse, containing rich amino acids, like glutamic acid to bring umami taste, alanine to add mellow flavor; All kinds of peptides are not only nutrients, but also have biological activities; Nucleotides participate in flavor construction and enhance flavor effect. There is also a complete range of B vitamins (such as B1, B2, B6, B12) as well as potassium, magnesium, iron and other minerals.

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PRODUCT USAGE

Yeast Extract is used as a rich source of vitamins, amino acids, and peptides in microbiological culture media. It promotes bacterial and fungal growth in applications such as fermentation, cell culture, and recombinant protein production. Commonly used in LB broth, YPD media, and industrial bioprocesses. For laboratory and research use only.