D-(+)-Glucose monohydrate, commonly known as glucose or dextrose, has several microbiological applications. It is used as a carbon source in microbial culture media to promote the growth and propagation of various microorganisms. Glucose is a simple sugar and a primary energy source for bacterial cell metabolism. It is a common natural sugar involved in processes such as energy production, glycosylation, and formation of glycans that provide structure to cells. It is involved in a detrimental process in cells called glycation.

CHEMICAL PROPERTIES

SAFETY INFORMATION

PRODUCT USAGE

D-Glucose Monohydrate, a naturally occurring sugar, is a critical source of energy and a versatile raw material across multiple sectors. In the food and beverage industry, it is extensively used as a sweetener, texture enhancer, and fermentation substrate in bakery products, beverages, and confectioneries. Its ability to provide an immediate energy boost makes it a staple in sports nutrition and energy drinks. In the pharmaceutical sector, it serves as an essential ingredient for oral rehydration salts (ORS) and intravenous injections to treat hypoglycemia and dehydration. Furthermore, it is a vital industrial precursor for synthesizing Vitamin C, sorbitol, and gluconic acid. In veterinary medicine and animal feed, it is added to improve palatability and provide quick metabolic energy for livestock and poultry.