The molecular formula of DL-valine is C₅H₁₁NO₂, and its molecular weight is approximately 117.15. It has alternative names such as DL-α -aminoisovaleric acid and DL-2-amino3-methylbutyric acid. It appears as a white crystalline powder, with a melting point of approximately 295℃ and a boiling point of 213.6°C at 760 mmHg. The specific rotation is -0.6 to +0.6° (20°C/D)(c=8, HCl), it is hygroscopic and soluble in water.

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SAFETY INFORMATION

PRODUCT USAGE

DL-Valine is an essential branched-chain amino acid (BCAA) produced as a racemic mixture of the D and L isomers, widely used in the biochemical and pharmaceutical industries. While L-valine is the biologically active form for protein synthesis, the DL-form serves as a cost-effective building block in organic synthesis and the production of specialized chemical intermediates. In the pharmaceutical sector, it is utilized in the synthesis of various drugs, including antihypertensive agents and antiviral medications. It is also an important component in cell culture media, providing necessary nutrients for the growth of microorganisms and mammalian cells in laboratory settings. Additionally, DL-Valine finds applications in the food and cosmetic industries as a flavor precursor and skin-conditioning agent, often used in research and development to study amino acid metabolism and enzyme specificity.