L-Glutamic acid has a very faint odor reminiscent of yeast or freshly baked bread and a mild, somewhat sweet, meat- like taste This is a naturally occurring amino acid of plant and animal proteins The average glutamic acid content of food proteins is 20%, expressed as glutamic acid per 100 g of the edible portions For a detailed description, see Burdock (1997).

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SAFETY INFORMATION

PRODUCT USAGE

L-Glutamic acid is a vital amino acid widely utilized as a multifunctional building block in the food, pharmaceutical, and chemical industries. Its most prominent application is in the food industry, where it serves as the primary raw material for producing Monosodium Glutamate (MSG), a world-renowned flavor enhancer that imparts the "umami" taste to processed foods and seasonings. In the pharmaceutical sector, it is used as a metabolic regulator to support brain function and treat hepatic coma. Furthermore, it is a key precursor for synthesizing biodegradable polymers like Poly-L-glutamic acid, which finds advanced applications in eco-friendly water treatment and sustainable packaging. In cosmetics, its derivatives are highly valued as mild, skin-friendly surfactants and moisturizing agents in premium personal care formulations.