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Ethylenediaminetetraacetic acid disodium salt

Ethylenediaminetetraacetic acid disodium salt
CAS No.: 139-33-3
Molecular Formula: C10H14N2Na2O8
Molecular Weight: 336.206
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Product Introduction

Disodium ethylenediaminetetraacetic acid (EDTA-2Na) is a valuable chelating agent in chemistry. Its chemical formula is C₁₀H₁₄N₂Na₂O₈, and its molecular weight is 336.206. Its molecular structure contains six coordinating atoms (two nitrogen atoms and four oxygen atoms), allowing it to form stable chelates with metal ions. It has important applications in the dye, food, and pharmaceutical industries.


CHEMICAL PROPERTIES

ParameterValue
Chinese NameDisodium Ethylenediaminetetraacetate
English NameEthylenediaminetetraacetic acid disodium salt (EDTA-2Na)
AliasDisodium edetate; EDTA disodium salt
Chemical FormulaC₁₀H₁₄N₂Na₂O₈
Molecular Weight336.206
CAS Registry Number139-33-3
EINECS Registry Number205-358-3
Melting Point248 ℃
Boiling Point614.2 ℃
Density1.77 g/cm³ (relative density, water=1, at 20℃)
AppearanceWhite crystalline powder
Flash Point325.2 ℃
ApplicationsDyes, food, pharmaceuticals
Safety Descriptions (S-phrases)S26; S36; S37/39
Risk SymbolsR22; R36/37/38
Hazard DescriptionXn (Harmful)
Aqueous Solution pH Value5.3
Storage Conditions2-8℃
Vapor Pressure0 Pa at 25℃
OdorOdorless
Autoignition Temperature>400℃
StabilityHygroscopic
Explosive PropertiesNon-explosive substance
Incompatible MaterialsStrong oxidizing agents
pH Value8.0±0.2
Water SolubilitySoluble in water


PRODUCT USAGE

1. Food industry: Cadmium (Cd2+) in rice protein (RPs) can be removed by soaking in a solution of disodium ethylenediamine tetraacetate (EDTA-2Na).

Disodium EDTA can form stable water-soluble complexes with almost all metal ions. Its chelating effect can eliminate food turbidity, deterioration, discoloration, and vitamin oxidation loss caused by metal ions, thus playing a role in color protection, stabilization, antioxidation, and preservation of food. Therefore, as a color preserver, quality improver, and synergistic antioxidant, it is often widely added to food.

According to GB 2760—2014, disodium EDTA can be used in jams, vegetable purees, or sauces (excluding tomato sauce) with a maximum usage of 0.07g/kg; in preserved fruits (limited to sweet potato preserves), pickled vegetables, canned vegetables, canned nuts and seeds, and canned grains with a maximum usage of 0.25g/kg; in compound seasonings with a maximum usage of 0.075g/kg; and in beverages (excluding packaged drinking water) with a maximum usage of 0.03g/kg. Additionally, GB 2760—2014 stipulates that calcium disodium EDTA can be used as an antioxidant in compound seasonings with a maximum usage of 0.075g/kg.

2. Industrial field:

It is used in chemical copper plating, gold plating, lead-tin alloy plating, electrochemical polishing of steel parts, and in the solution before silver plating of copper parts. It can also be replaced by EDTA-2Na. It is also used in detergents, liquid soaps, shampoos, agricultural chemical sprays, color photographic materials processing and bleaching fixing solutions, leaching of valuable metals from waste batteries, water purifying agents, pH regulators, and coagulant inhibitors. In the chemical reduction initiation system used in styrene-butadiene rubber polymerization, EDTA disodium serves as a component of the activator, mainly used to complex ferrous ions and control the polymerization reaction rate.

3. Pharmaceuticals and scientific research:

Analytical chemistry: determination of metal ion content by complexometric titration.

Food testing: The most common method for detecting disodium EDTA in food is high-performance liquid chromatography (HPLC). In addition to this method, other methods include ion chromatography, titration, colorimetry, thin-layer chromatography, and liquid chromatography-tandem mass spectrometry.

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Q: What is the loading port?

A: Usually Qingdao or Tianjin.

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