Ozone is highly soluble in water. At 20℃, its solubility is approximately 13 times that of oxygen (about 0.35g/L). The aqueous solution is called "ozone water". Its stability is slightly higher than that of gaseous ozone, but it still needs to be stored away from light and at low temperatures (it can be maintained for several hours below 4℃).

CHEMICAL PROPERTIES

SAFETY INFORMATION

PRODUCT USAGE

Ozone is a strong oxidizing agent and broad-spectrum biocide, widely used in water treatment and air purification. In drinking water and swimming pool treatment, it effectively kills bacteria, viruses, and algae, while oxidizing and removing metal ions such as iron and manganese, without producing harmful residues. Industrially, ozone is used to remove organic pollutants and decolorize wastewater. In the food industry, it is used to disinfect processing equipment and extend the shelf life of fruits and vegetables. Additionally, ozone is used for air disinfection in medical facilities, odor removal, and wafer surface cleaning in the electronics industry. Its advantages include fast reaction and no persistent chemical residues, but care must be taken due to its strong corrosiveness and respiratory irritancy to humans.